Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple rosemary & garlic parmesan potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Rosemary & Garlic Parmesan Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Rosemary & Garlic Parmesan Potatoes is something that I’ve loved my entire life.
Rosemary infused simple syrup, adding a rich herbal flavor to cocktails, sodas, sorbets or tea, or any drink that Check out this herbal rosemary simple syrup, that is perfect in cocktails and mocktails! Rosemary simple syrup is as simple as it sounds. Even better is when the recipe calls for a flavored simple syrup, such as rosemary.
To get started with this particular recipe, we have to prepare a few components. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
- Prepare 1/3 cup Grape seed or olive oil
- Take 1 tbsp Rosemary
- Make ready 1 tbsp Garlic powder
- Prepare 1 tbsp Salt
- Make ready 1 tbsp Black pepper
- Make ready 4 cup Tiny red potatoes
- Get 1 as needed Parmesan cheese
It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Numerous cultivars have been selected for garden use. Most simple syrups are made with sugar or honey.
Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:
- Preheat oven to 400
- Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
- Add garlic powder, rosemary, salt and pepper to the oil evenly.
- Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
- Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
- Pour the potatoes onto a baking sheet and evenly distribute them.
- Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
- Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!
This alternative version uses a sugar substitute to View image. Sugar-Free Rosemary Simple Syrup. this link is to an external site that may or may. Welcome to TSRI's Summer Grilling Celebration! We are so excited about summer and the thought of charcoal and barbeque grills, caramelized grill marks on meat, fruit and veggies!!! Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl.
So that’s going to wrap this up for this exceptional food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
