Aloo matar in green gravy
Aloo matar in green gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar in green gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#everyday sabji #different gravy #green gravy #jewish recipe #delicious #easy #quick #good for beginners #quick Videography, compiled and edited by Hinal. Also fresh green peas taste better in tomato gravy. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients.

Aloo matar in green gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo matar in green gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo matar in green gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar in green gravy:
  1. Prepare 1/2 kg matar
  2. Prepare 2-3 potatoes cut into cubes
  3. Make ready 1 bundle coriander leaves chopped
  4. Prepare 1 small bunch of mint leaves chopped
  5. Get 2-3 green chillies chopped
  6. Take 1 tbsp ginger garlic paste
  7. Make ready 3 medium size onions sliced
  8. Prepare 1 tsp kitchen king masala
  9. Make ready 3 tbsp oil
  10. Make ready 1/2 tsp coriander powder
  11. Prepare Salt as per taste

Watch the video on how to make the aloo matar gravy with a step-by-step procedure having images. You can manage your notification subscription by clicking on the icon. To start receiving timely alerts, as shown below click on the Green "lock" icon. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Steps to make Aloo matar in green gravy:
  1. Make a paste of coriander leaves, mint leaves, green chillies, ginger garlic paste.
  2. Heat oil in a wok add sliced onions fry till golden brown
  3. Add the masala paste and fry till oil leaves
  4. Add coriander powder, kitchen king masala stir fry for few mins
  5. Add little water and cook for some time
  6. Add the matar and aloo stir fry in the masala paste
  7. Then add 2 cups of hot water for the gravy and salt
  8. Cook on medium flame covered till aloo matar are cooked

Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. She was sleeping soundly, smiling in her sleep while she dreamt of splashing water in the stream that gurgled next to her grandma's house. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

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