Aloo matar in green gravy
Aloo matar in green gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar in green gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#everyday sabji #different gravy #green gravy #jewish recipe #delicious #easy #quick #good for beginners #quick Videography, compiled and edited by Hinal. Also fresh green peas taste better in tomato gravy. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients.

Aloo matar in green gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo matar in green gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar in green gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo matar in green gravy:
  1. Get 1/2 kg matar
  2. Get 2-3 potatoes cut into cubes
  3. Take 1 bundle coriander leaves chopped
  4. Get 1 small bunch of mint leaves chopped
  5. Make ready 2-3 green chillies chopped
  6. Get 1 tbsp ginger garlic paste
  7. Prepare 3 medium size onions sliced
  8. Make ready 1 tsp kitchen king masala
  9. Get 3 tbsp oil
  10. Prepare 1/2 tsp coriander powder
  11. Prepare Salt as per taste

Watch the video on how to make the aloo matar gravy with a step-by-step procedure having images. You can manage your notification subscription by clicking on the icon. To start receiving timely alerts, as shown below click on the Green "lock" icon. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Steps to make Aloo matar in green gravy:
  1. Make a paste of coriander leaves, mint leaves, green chillies, ginger garlic paste.
  2. Heat oil in a wok add sliced onions fry till golden brown
  3. Add the masala paste and fry till oil leaves
  4. Add coriander powder, kitchen king masala stir fry for few mins
  5. Add little water and cook for some time
  6. Add the matar and aloo stir fry in the masala paste
  7. Then add 2 cups of hot water for the gravy and salt
  8. Cook on medium flame covered till aloo matar are cooked

Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. She was sleeping soundly, smiling in her sleep while she dreamt of splashing water in the stream that gurgled next to her grandma's house. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

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