Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo matar tikki or potato peas cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CRISPY Matar Aloo TIKKI I Potato Peas Cutlet I Asain Snack Recipe Hi , Welcome to my channel I live to eat and travel. I live for street food and local food. If you have a habit of storing boiled potatoes or store bought potato flakes, you can cut down the cooking time by.
Aloo Matar Tikki or Potato peas Cutlet is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Matar Tikki or Potato peas Cutlet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar tikki or potato peas cutlet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Tikki or Potato peas Cutlet:
- Get 2 medium size potato(boiled and peeled)
- Get 4 tbsp boiled green peas
- Get 1 green chilli
- Prepare 3 tbsp chopped onion
- Prepare 1/2 tsp dried mango powder
- Get to taste Salt
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp lemon juice
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take as needed Butter or oil for shallow fry
Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).
Instructions to make Aloo Matar Tikki or Potato peas Cutlet:
- Take mixer bowl add potato mash well than add peas mash well,than add onion and chilli,mix well
- Add all spices,mix well and take little portion of potato make a tikki or Pattie shape
- Take pan add butter when is hot add tikki.,flame is medium to high,cook till golden brown I'm colour,than turn it over,same process repeat other side
- Ready to eat,garnish with chutney or sauce and sprinkle onions
- Enjoy in winter season..šš©āš³š
This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan). Aloo Tikki (Spicy Potato Cutlet ).
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