Aloo Matar Tikki or Potato peas Cutlet
Aloo Matar Tikki or Potato peas Cutlet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar tikki or potato peas cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar Tikki or Potato peas Cutlet is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Matar Tikki or Potato peas Cutlet is something which I’ve loved my entire life.

CRISPY Matar Aloo TIKKI I Potato Peas Cutlet I Asain Snack Recipe Hi , Welcome to my channel I live to eat and travel. I live for street food and local food. If you have a habit of storing boiled potatoes or store bought potato flakes, you can cut down the cooking time by.

To get started with this particular recipe, we must first prepare a few components. You can have aloo matar tikki or potato peas cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Tikki or Potato peas Cutlet:
  1. Make ready 2 medium size potato(boiled and peeled)
  2. Prepare 4 tbsp boiled green peas
  3. Prepare 1 green chilli
  4. Make ready 3 tbsp chopped onion
  5. Take 1/2 tsp dried mango powder
  6. Take to taste Salt
  7. Prepare 1/2 tsp chaat masala
  8. Take 1/2 tsp lemon juice
  9. Take 1/2 tsp coriander powder
  10. Get 1/2 tsp garam masala
  11. Make ready as needed Butter or oil for shallow fry

Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).

Instructions to make Aloo Matar Tikki or Potato peas Cutlet:
  1. Take mixer bowl add potato mash well than add peas mash well,than add onion and chilli,mix well
  2. Add all spices,mix well and take little portion of potato make a tikki or Pattie shape
  3. Take pan add butter when is hot add tikki.,flame is medium to high,cook till golden brown I'm colour,than turn it over,same process repeat other side
  4. Ready to eat,garnish with chutney or sauce and sprinkle onions
  5. Enjoy in winter season..🎉👩‍🍳🙏

This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan). Aloo Tikki (Spicy Potato Cutlet ).

So that is going to wrap this up with this special food aloo matar tikki or potato peas cutlet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!