Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried chicken noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers! Succulent chicken pieces cooked in a soy sauce. This stir-fried chicken dish uses Shanghai-style noodles.
Stir Fried Chicken Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir Fried Chicken Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried chicken noodles using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chicken Noodles:
- Prepare 150 g Chicken Meat (skinless, boneless and cut into pieces)
- Get Marinade;
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 tsp Vinegar
- Take Stir Frying;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Take 2 Tbsp Cooking Oil (for Chicken)
- Make ready 2 Tbsp Cooking Oil (for Noodles)
- Prepare 1 pc Red Chilli (cut into match sticks)
- Prepare 1 pc Green Chilli (cut into match sticks)
- Get 30 g Carrot (cut into match sticks)
- Take 200 g Noodles (cooked, strained and ready for use)
- Prepare 1 Tbsp Light Soy Sauce (for noodles)
- Prepare 1 Tbsp Oyster Sauce (for noodles)
We show you how to make the perfect chicken stir-fry every time. I try not to think of garnish as just a pretty face, but more of an opportunity to add some more texture and flavour to the dish. One of my favourite things to do is grab some peanuts, lightly toasted them, crush them up and sprinkle them over top. Get the wok sizzling and rustle up a chicken stir-fry.
Steps to make Stir Fried Chicken Noodles:
- Marinade chicken with soy and vinegar for 30 minutes or more.
- When ready, heat 2 Tbsp of cooking oil in a wok until hot and fry the garlic and ginger until fragrant (10 seconds). Then add the chicken and cook it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil and fry the vegetables for 2-3 minutes. Then add soy sauce, oyster sauce, noodles and mix well. Then add the chicken and turn off the heat. Mix well and serve.
Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Home » Chicken & Poultry » Chicken Stir Fry with Rice Noodles. I used Thai rice noodles (the wider flat ones), but the recipe has some Vietnamese flavors. I wasn't sure what to call this recipe, but I think "stir fry" is close enough. Chicken stir-fry noodles recipe is very easy to prepare, all you need to do is to prepare all the ingredients before starting to cook.
So that’s going to wrap it up with this special food stir fried chicken noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
