Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo Matar is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aloo matar using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Prepare 4 medium size aloo
- Get 1 bowl matar
- Prepare 2 large onion
- Take 2 tomato
- Make ready 3 green chilli
- Make ready 1 piece ginger
- Make ready 5 cloves garlic
- Prepare 1 tbsp garam masala
- Get 2 tbsp red chilli powder
- Get 1 tsp turmeric
- Make ready To taste Salt
- Get 4 tbsp Oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Take oil in pan and fry big chunks onion in it till golden brown. Take it out. Fry whole tomato with skin intact and take it out. Fry potato till half cook and take it out.
- Now take fried onion, tomato, green chilli, ginger garlic, and make fine puree of it.
- Now take same oil we took for frying. Add puree, all masala and peas in it. And let it cook till oil floats on top…
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that’s going to wrap it up with this special food aloo matar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
