Bajre ke aate ke kabab
Bajre ke aate ke kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajre ke aate ke kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen. . www.

Bajre ke aate ke kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bajre ke aate ke kabab is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bajre ke aate ke kabab using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajre ke aate ke kabab:
  1. Make ready 1/2 kg Beef mince…..
  2. Prepare 1.1/2 tbsp Ginger garlic paste
  3. Take 1 tsp Chilli flakes
  4. Take 1 tsp Red chilli powder
  5. Take 1 tsp Chaat masala
  6. Prepare 1 tsp Cumin seeds
  7. Take 1 1/2 tsp Dry crushed coriander….
  8. Make ready 1/2 tbsp Garam masala powder….
  9. Prepare 1 tsp or to taste Salt
  10. Prepare 2 Onion thinly slices…..
  11. Make ready 2 Tomato cut in cubes…
  12. Take 1 cup Coriander leaves chopped
  13. Make ready 5 to 6 tbsp Bajre ka aata…..
  14. Prepare 1 or 1/2 Egg…. just for binding
  15. Prepare Oil for frying

Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Steps to make Bajre ke aate ke kabab:
  1. Take beef mince.
  2. Mince should b completely dry then
  3. Mix all ingredients in beef minced except egg and bajre ka AATA.
  4. Leave it for rest for half an hour. Now add bajre ka AATA and eggs again mix well.
  5. Now make balls and fry in medium flame and serve hot with chutney and ketchup

While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney, coriander chutney or even tomato. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine.

So that’s going to wrap this up with this special food bajre ke aate ke kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!