Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chana masala sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana masala sandwich is the best way to use the leftover chana masala. It turns out really tasty and healthy too. If you make chana masala in the morning, you can easily make this for evening snack for.
Chana masala sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chana masala sandwich is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chana masala sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala sandwich:
- Take 3/4 cup Kabuli chana/chikpea
- Take 2 boiled and mashed potatoes
- Get 1 finely chopped onion
- Prepare 1 finely chopped capsicum
- Prepare 1 chopped tomato
- Take 1/4 cup chopped coriander leaves
- Get 2 crushed green chillies
- Take 5-6 crushed garlic cloves
- Get to taste Salt
- Get 1 teaspoon chat masala
- Take 1 teaspoon black pepper powder
- Get 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon red chilli powder
- Get 1/4 cup hung curd
- Make ready as needed Ghee or butter
- Take as needed wheat bread slices
- Prepare as needed Coriander mint chutney
It is rich in proteins and used extensively in India. It is called as Kondakadalai in tamil, kala chana in hindi and shanaga in telugu. This chana masala sandwich is just an idea of using leftover chana masala rather than a recipe. I always end up using leftover chana masala for making masal dosa or sandwiches but never thought.
Steps to make Chana masala sandwich:
- Wash and soak chana into warm water for 6-8 hours. Then cook in pressure cooker with enough water. Then strain water from it. In a mixing bowl take boiled Kabuli chana. Slightly mash them with masher. Add boiled and mashed potatoes, chopped onion, tomato, capsicum, coriander leaves, salt, red chilli powder, roasted cumin seeds powder, black pepper powder, crushed green chillies and garlic. Combine well.
- Add hung curd and mix well. Chana masala mixture is ready.
- Take two bread slices. Apply chutney on both slices. Spread prepared mixture on one slice and cover with other slice. Prepare all sandwiches like this. Grill both sides on grill pan by applying ghee or butter on both sides till golden brown and crisp. Tasty and healthy Chana masala sandwich is ready to serve.
I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along. It is also super forgiving, so it's the perfect meal to kick start your Indian cooking! Sandwiches are a lot of fun to make as you can always stuff them with different filling that you can come up with. Easy to make, extremely flavorful, and satisfying.
So that is going to wrap this up with this exceptional food chana masala sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
