Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anda aloo matar salan/chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anda aloo matar salan/chapati is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Anda aloo matar salan/chapati is something that I have loved my whole life.
Bina Pyaz ke banaye ye tasty Mazedar aloo Anda matar ki sabji,Ummed hai apko Meri ye Recipe pasand aye. Zarur try kjyega Arsalan Biryani Kolkata. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anda aloo matar salan/chapati:
- Make ready 250 g Aloo
- Get Egg 2(as required)
- Get 1/2 kg Matar
- Take Pyaz 1 mudium chopped
- Take Tamatar 2 medium
- Prepare 2 tbsp Adrak lehsun paste
- Prepare 1 tsp Dhanya powder
- Make ready 1 tsp Lal mirch powder
- Get 1/2 tsp Haldi
- Prepare 1/2 tsp Garam masala powder
- Take to taste Salt
- Make ready Hara dhanya as required
- Prepare 2-4 Harimirch
- Get Oil as required
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo matar recipe with step by step photos and video.
Steps to make Anda aloo matar salan/chapati:
- Sab ingredients ko tuyar kar lein
- Egg boil kar lein
- Pyaz brown karen isme tamam masala shamil karein
- Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
- Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
- Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast.
So that’s going to wrap it up for this special food anda aloo matar salan/chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
