Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anda aloo matar salan/chapati. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Anda aloo matar salan/chapati is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Anda aloo matar salan/chapati is something that I have loved my whole life.
Bina Pyaz ke banaye ye tasty Mazedar aloo Anda matar ki sabji,Ummed hai apko Meri ye Recipe pasand aye. Zarur try kjyega Arsalan Biryani Kolkata. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anda aloo matar salan/chapati:
- Take 250 g Aloo
- Make ready Egg 2(as required)
- Make ready 1/2 kg Matar
- Take Pyaz 1 mudium chopped
- Get Tamatar 2 medium
- Take 2 tbsp Adrak lehsun paste
- Make ready 1 tsp Dhanya powder
- Get 1 tsp Lal mirch powder
- Make ready 1/2 tsp Haldi
- Prepare 1/2 tsp Garam masala powder
- Get to taste Salt
- Take Hara dhanya as required
- Prepare 2-4 Harimirch
- Get Oil as required
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo matar recipe with step by step photos and video.
Steps to make Anda aloo matar salan/chapati:
- Sab ingredients ko tuyar kar lein
- Egg boil kar lein
- Pyaz brown karen isme tamam masala shamil karein
- Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
- Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
- Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast.
So that is going to wrap it up for this exceptional food anda aloo matar salan/chapati recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
