Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masala Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get 2-cup Suji
- Take 4-tbsp Rice flour
- Prepare 4-tbsp Wheat flour
- Prepare as per taste Salt
- Prepare 2Cup curd
- Make ready 2-tbsp oil
- Take 2-Cup water
- Take 1 tbsp sugar
- Make ready 1/2-tsp asafoetida
- Get 1/4-tsp baking soda
- Take 6 -Potatoes boied and smashed
- Prepare 2 -onion finely sliced
- Get 2 -green chilli finely chopped
- Make ready 1 -small piece of ginger grated
- Make ready 1-tbsp grated garlic
- Prepare as per taste Salt
- Prepare 1 -tbsp oil
- Prepare 1-tsp urad dal
- Take 1-tsp cumin
- Take 1-tsp mustard
- Get 8-10 curry leaves
- Make ready 1-tsp turmeric powder
- Get 2-tbsp finely chopped coriander
- Make ready 1-tbsp Malgapodi Chutney powder
- Prepare as per taste Tomato Chutney
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well.
- Add curd mix well and water and prepare Dosa batter.
- Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest.
- Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa.
- Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy.
- Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
