Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Masala Dosa is something that I have loved my entire life. They’re fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have masala dosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take 2-cup Suji
- Get 4-tbsp Rice flour
- Make ready 4-tbsp Wheat flour
- Prepare as per taste Salt
- Take 2Cup curd
- Prepare 2-tbsp oil
- Make ready 2-Cup water
- Make ready 1 tbsp sugar
- Make ready 1/2-tsp asafoetida
- Take 1/4-tsp baking soda
- Get 6 -Potatoes boied and smashed
- Make ready 2 -onion finely sliced
- Make ready 2 -green chilli finely chopped
- Take 1 -small piece of ginger grated
- Take 1-tbsp grated garlic
- Make ready as per taste Salt
- Get 1 -tbsp oil
- Take 1-tsp urad dal
- Get 1-tsp cumin
- Get 1-tsp mustard
- Get 8-10 curry leaves
- Take 1-tsp turmeric powder
- Take 2-tbsp finely chopped coriander
- Get 1-tbsp Malgapodi Chutney powder
- Take as per taste Tomato Chutney
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well.
- Add curd mix well and water and prepare Dosa batter.
- Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest.
- Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa.
- Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy.
- Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
