Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dosa and paneer jini dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak.
Masala dosa And paneer jini dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala dosa And paneer jini dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Get For dosa batter:
- Prepare 2 cups idli rice
- Prepare 1/2 cup udad dal
- Get 1 tsp fenugreek seeds
- Get For potato masala:
- Make ready 3-4 boiled potatoes
- Prepare 1 onion
- Get 1 green chilli
- Get 1 tsp chana dal
- Make ready 1 tsp udad dal
- Prepare 1 kashmiri red chilli
- Take 4-5 leaves curry leaves
- Make ready Pinch asafoetida
- Make ready As per taste Regular spices
- Make ready For paneer jini stuffing:
- Prepare 1 cup Cabbage shredded
- Take 1/2 cup Shredded paneer
- Get 1/2 cup Onion finely chopped
- Get 1/2 cup Capsicum finely chopped
- Get 1/2 cup Schezwan sauce
- Prepare 3-4 tbsp Garlic chutney
- Prepare 2 tsp Pavbhaji masla
- Get 1 cup Processed cheese
- Get As per taste Chat masla
- Take As required Butter
- Prepare As required Coriander leaves
Along with a side of a simple chutney, this makes the perfect. Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings. Serve it along with a hot cup of filter coffee and a bowl of fruits. tawa paneer masala recipe with stepwise photos. this delicious tawa paneer recipe is one of the easiest and quick paneer recipe to prepare. a Even dosa and cheela (gram flour crepes) are made on the tawa. They are also used for shallow frying snacks like aloo tikki and for dry roasting spices.
Instructions to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Street Side vendors make this so casually, seeing them we feel Also slow clicking makes the masala to cook as well as retain the dosa in light brown color. After tasting this yummy dosa, I feel like this paneer. While Piyali and Pratima make Egg Paneer er Tikia, Soheli and Geeta prepare Pona Paneer Fry. Egg Paneer Masala Dosa is a South Indian recipe made using eggs, paneer and dosa batter.
So that’s going to wrap it up with this exceptional food masala dosa and paneer jini dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!