Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa and paneer jini dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak.
Masala dosa And paneer jini dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Masala dosa And paneer jini dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Take For dosa batter:
- Prepare 2 cups idli rice
- Make ready 1/2 cup udad dal
- Get 1 tsp fenugreek seeds
- Make ready For potato masala:
- Get 3-4 boiled potatoes
- Prepare 1 onion
- Take 1 green chilli
- Take 1 tsp chana dal
- Prepare 1 tsp udad dal
- Make ready 1 kashmiri red chilli
- Get 4-5 leaves curry leaves
- Take Pinch asafoetida
- Get As per taste Regular spices
- Take For paneer jini stuffing:
- Take 1 cup Cabbage shredded
- Take 1/2 cup Shredded paneer
- Make ready 1/2 cup Onion finely chopped
- Get 1/2 cup Capsicum finely chopped
- Make ready 1/2 cup Schezwan sauce
- Prepare 3-4 tbsp Garlic chutney
- Prepare 2 tsp Pavbhaji masla
- Get 1 cup Processed cheese
- Make ready As per taste Chat masla
- Make ready As required Butter
- Get As required Coriander leaves
Along with a side of a simple chutney, this makes the perfect. Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings. Serve it along with a hot cup of filter coffee and a bowl of fruits. tawa paneer masala recipe with stepwise photos. this delicious tawa paneer recipe is one of the easiest and quick paneer recipe to prepare. a Even dosa and cheela (gram flour crepes) are made on the tawa. They are also used for shallow frying snacks like aloo tikki and for dry roasting spices.
Instructions to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Street Side vendors make this so casually, seeing them we feel Also slow clicking makes the masala to cook as well as retain the dosa in light brown color. After tasting this yummy dosa, I feel like this paneer. While Piyali and Pratima make Egg Paneer er Tikia, Soheli and Geeta prepare Pona Paneer Fry. Egg Paneer Masala Dosa is a South Indian recipe made using eggs, paneer and dosa batter.
So that is going to wrap this up for this exceptional food masala dosa and paneer jini dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
