Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, five spices salt and pepper pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian five spice powder is a powerhouse of flavour that will instantly perk up your dishes with amazing Asian flavours and is great for quick and easy meals. Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder. Salt, pepper and spread with warm sauce.
Five Spices Salt and Pepper Pork is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Five Spices Salt and Pepper Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Make ready Ingredients for pork:
- Get 1/2 pound pork shoulder cut into thick slices (about 250g)
- Take 2 Tablespoon soy sauce
- Prepare 1/2 Tablespoon rice wine
- Prepare 1 teaspoon corn starch
- Take 1 Tablespoon minced garlic
- Get 1 teaspoon sesame oil
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Chinese five spices powder
- Prepare 1/4 cup tapioca starch
- Prepare Other ingredients:
- Make ready to taste Salt
- Take to taste white pepper powder
- Make ready to taste Chili pepper thinly sliced to garnish
- Prepare Cilantro chopped to garnish
Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust.
Instructions to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper. RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning. It's a favorite item at many Chinese restaurants. Season pork with salt and pepper.
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