Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moth badi aloo matar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Moth badi Aloo matar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moth badi Aloo matar is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moth badi aloo matar using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moth badi Aloo matar:
- Make ready 2 potato
- Prepare 1 cup peas
- Take 2 onion finely chopped
- Take 2 tomato finely chopped
- Prepare 3-5 moth badi
- Prepare as needed Regular spices
- Take 1 tsp jeera
This Aloo Badi Rasedaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.
Steps to make Moth badi Aloo matar:
- Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
- Take moth badi and crushed it with roller and add it, add peas.
- Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
- Remove lid, sabji is ready.
Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Aloo matar recipe - aloo mutter.
So that is going to wrap this up with this special food moth badi aloo matar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
