Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe. It is also known as thakkali sadam I tried tomato rice many times to get the same taste and flavor but never succeeded.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Get 1 cup - rice
- Make ready 1 pack - baby fine beans
- Get 1 - sweet corn
- Prepare 1 - tomato
- Get 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Prepare Chicken bonesss (for making broth)
- Make ready Some frozen shrimps & clams (optional)
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Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
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