Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Manchurian is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Manchurian is something that I have loved my whole life.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
To begin with this particular recipe, we must prepare a few components. You can cook chicken manchurian using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Manchurian:
- Make ready 300 gram chicken bonless
- Take 1 egg
- Prepare 1 cup green onion
- Prepare 2 onion cube
- Take 2 capsicum cube
- Take 2 tbsp sirka
- Make ready 3 tbsp soya sauce
- Take 5-6 garlic cloves chopped
- Get 1/2 piece ginger chopped
- Get 3_4 green chilies chopped
- Prepare 1 tbsp chilli flakes
- Prepare 1 tbsp black pepper
- Make ready to taste Salt
- Take 1/2 cup oil
- Get 3 tbsp corn flour
- Prepare 1 tsp paprika powder
- Get 1 tbsp pise LAL mirch
- Make ready 1/2 cup chilli garlic sauce
- Take 1/2 cup tomato sauce
- Take Oil required for fry chicken
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Instructions to make Chicken Manchurian:
- Chicken ki choti choti boti cut karein ab ek egg ko beat karein salt to taste use karein ek small bowl me corn flour nikalen
- Chicken me egg soya sauce or spices ko add karein
- Ab chopped garlic or ginger sat corn flour BHI add Kar ke mix karein
- Marinate karein 15- 20 minutes
- Veggies ko cut karein
- Ab karahi me oil gram karein sath garlic or ginger chopped ko golden fry karein
- Ab is me chopped green chilies or 1/2cup green onions dalen Shimla mirch or chopped onion dalen
- Sirka dalen or mix karein
- Ab chilli garlic sauce or tomato sauce dalen
- Ab pisi LAL mirch sugar and paprika powder Dal Kar mix krdn
- 1 glass pani dalen
- Ab ek pan me oil garam karein or chicken ko fry kar lein
- Ab Manchurian me chicken add karein sat hi corn flour ko ghol Kar dalen ke garha ho jaye
- Ab green onion oper se Dal Kar flame ko off kerden
- Serving bowl me Nikaal Kar fried rice ke sath mazedar Manchurian Jo serve karein
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that is going to wrap this up for this special food chicken manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
