Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bombay masala sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bombay Masala Toast - Aloo Sandwich Veg Street Style with Imp. Easy To Make Vegetable Sandwich Recipe By Ruchi Bharani. Bombay masala toast sandwich is a yummy street snack of toast sandwiches.
Bombay Masala Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bombay Masala Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bombay masala sandwich using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Masala Sandwich:
- Make ready 2-3 peeled boiled and roughly mashed potatoes
- Get 1/4 cup boiled peas
- Make ready 1 onion finely chopped
- Prepare 2-3 green chillies finely chopped
- Prepare Pinch turmeric powder
- Get 1/2 tsp curry powder
- Get to taste Salt
- Get 1 tsp cumin seeds
- Get 4-5 curry leaves
- Take Pinch asafoetida
- Prepare Handful finely chopped coriander leaves
- Make ready 2 tsp Lemon Juice
- Take 1 tbsp oil
- Make ready Green Chutney
- Make ready 1 bunch coriander washed
- Prepare 1/4 cup spinach leaves
- Prepare 4-5 green chillies (this chutney has to be spicy
- Prepare to taste Salt
- Prepare 1 tsp lemon juice
- Make ready 2-3 bread slices roughly chopped
- Take 2-3 garlic cloves (optional)
- Prepare as needed water
- Take For the raw stuffing
- Get 2 tomatoes Slices
- Make ready 2 onions slicee
- Take 1 cucumbers slices
- Get as needed Grated cheese (optional)
- Prepare as needed Sandwich masala
Bombay Masala Sandwich is a very popular roadside snack from the city of Mumbai. Between two grilled bread slices smeared with a generous amount of green chutney and butter is a spicy potato. I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it tranformed the plain veg sandwich to a new level.
Steps to make Bombay Masala Sandwich:
- In a pan add oil once hot add asafoetida, cumin seeds and let it change color.
- Mix in the curry leaves and onion, let this onions turn lightly pink.
- Add turmeric powder,salt and curry powder.Now throw in the potatoes,peas,finely chopped chillies, salt to taste.
- Cook this mixture well sprinkle coriander and juice of half a lemon. - - Let the mixture cool and set this aside
- Grease the grill. Apply butter evenly 2 slices of bread.
- Now apply generous amount of green chutney on the bread.
- Too this up with the potato mixture. Add grated cheese, one slice of tomato, onion and cucumber each on to the potato mixture. - Sprinkle some sandwich masala.
- Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied.
- In a hand sandwich toaster place the sandwich and cook it on the gas too for 2-3 mins on medium flame or until lightly golden brown.
- Keep flipping sides to get even cooking. - Serve with green chutney and ketchup.
Bombay Aloo Masala Sandwiches are a staple street food in Amchi Mumbai….or maybe a vegetable toast sandwich or a plain Chutney (salsa) sandwich…the options are endless and oh so yummy! 😍. A tasty aloo and green peas masala packed between slices of bread lined with tongue-tickling chutney, the bombay masala toast is This mumbai roadside masala toast sandwich is super easy to make. A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot green chutney and butter is applied between two bread. Mumbai street food has its own variety ranging from the humble vada pav to pakoras, sandwiches, pani puri, bhel puri and various.. Bombay Masala Sandwich , it's ingredients & nutritional info and simple step by step Bombay This sandwich is among one of the most popular street food of Mumbai.
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