Angel Hair Caprese
Angel Hair Caprese

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, angel hair caprese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cook the angel hair pasta according to package directions until it is al dente. Looking for capellini and angel hair pasta recipes? Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto!

Angel Hair Caprese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Angel Hair Caprese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have angel hair caprese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Caprese:
  1. Make ready kosher salt
  2. Make ready 1/2 lb. angel hair pasta
  3. Prepare 1/4 plus 2 tbsp. olive oil
  4. Make ready 4 cloves garlic, sliced
  5. Make ready 1 lb. cherry or grape tomatoes, halved
  6. Make ready 1 bunch basil, torn
  7. Take 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Take freshly ground pepper
  9. Take 1/4 cup Italian bread crumbs
  10. Get 2 tbsp. parsley, chopped
  11. Make ready 1 tbsp. grated parmesan

Any hair style is great, ranging from peach fuzz. Angel hair pasta with olive oil, garlic and Parmesan cheese. Another classic preparation of angel hair pasta requires nothing more than heating up a jar of your favorite tomato sauce and adding it to. View Angel hair - blue pearlescent.

Steps to make Angel Hair Caprese:
  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.

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