Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moth badi aloo matar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moth badi Aloo matar is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moth badi Aloo matar is something that I’ve loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook moth badi aloo matar using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moth badi Aloo matar:
- Make ready 2 potato
- Make ready 1 cup peas
- Make ready 2 onion finely chopped
- Get 2 tomato finely chopped
- Make ready 3-5 moth badi
- Get as needed Regular spices
- Make ready 1 tsp jeera
This Aloo Badi Rasedaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.
Instructions to make Moth badi Aloo matar:
- Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
- Take moth badi and crushed it with roller and add it, add peas.
- Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
- Remove lid, sabji is ready.
Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Aloo matar recipe - aloo mutter.
So that’s going to wrap this up with this special food moth badi aloo matar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
