Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moth badi aloo matar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moth badi Aloo matar is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moth badi Aloo matar is something that I’ve loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
To begin with this recipe, we must first prepare a few ingredients. You can have moth badi aloo matar using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moth badi Aloo matar:
- Take 2 potato
- Get 1 cup peas
- Prepare 2 onion finely chopped
- Get 2 tomato finely chopped
- Make ready 3-5 moth badi
- Make ready as needed Regular spices
- Take 1 tsp jeera
This Aloo Badi Rasedaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.
Instructions to make Moth badi Aloo matar:
- Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
- Take moth badi and crushed it with roller and add it, add peas.
- Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
- Remove lid, sabji is ready.
Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Aloo matar recipe - aloo mutter.
So that’s going to wrap it up for this exceptional food moth badi aloo matar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
