Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar in red gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar in red gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo matar in red gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Then add a generous pinch of asafoetida, ½ tsp red chili powder and ¼ tsp turmeric powder.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar in red gravy:
- Get 250 grams green peas
- Prepare 3-4 Potatoes
- Prepare 4 Tomatoes
- Prepare 2 Onions
- Make ready 2 Green chillies
- Take 2 Strands fresh coriander leaves
- Get 1 Teaspoon turmeric powder
- Take 2 Teaspoon coriander powder
- Take to taste salt
- Prepare 1 Teaspoon cumin seeds
- Make ready 2-3 Tablespoon oil
- Make ready For rice
- Make ready 150 Gram basmati / regular rice as desired
- Prepare 2 Teaspoon Oil
- Get to taste salt
I thought of giving a trial in the cooker. It came out extremely good and we all enjoyed too. Aloo matar is a good combi with either chapati, puri, nan etc. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
Instructions to make Aloo matar in red gravy:
- Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
- Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
- Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
- Mix well and add 1 glass of water and pressure cook upto 4 whistles.
- Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.
It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. I already have a aloo matar recipe on the blog but this in the Instant Pot version.
So that’s going to wrap this up with this special food aloo matar in red gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!