Aloo matar in red gravy
Aloo matar in red gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo matar in red gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Then add a generous pinch of asafoetida, ½ tsp red chili powder and ¼ tsp turmeric powder.

Aloo matar in red gravy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo matar in red gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo matar in red gravy:
  1. Take 250 grams green peas
  2. Get 3-4 Potatoes
  3. Take 4 Tomatoes
  4. Prepare 2 Onions
  5. Get 2 Green chillies
  6. Get 2 Strands fresh coriander leaves
  7. Make ready 1 Teaspoon turmeric powder
  8. Take 2 Teaspoon coriander powder
  9. Take to taste salt
  10. Take 1 Teaspoon cumin seeds
  11. Make ready 2-3 Tablespoon oil
  12. Make ready For rice
  13. Prepare 150 Gram basmati / regular rice as desired
  14. Make ready 2 Teaspoon Oil
  15. Make ready to taste salt

I thought of giving a trial in the cooker. It came out extremely good and we all enjoyed too. Aloo matar is a good combi with either chapati, puri, nan etc. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

Steps to make Aloo matar in red gravy:
  1. Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
  2. Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
  3. Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
  4. Mix well and add 1 glass of water and pressure cook upto 4 whistles.
  5. Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.

It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. I already have a aloo matar recipe on the blog but this in the Instant Pot version.

So that’s going to wrap this up with this special food aloo matar in red gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!