Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mushroom Salmon Rice with Tomato Basil Eggs. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Prepare Salmon Mushroom Rice
  2. Get 3/4-1 cup uncooked brown rice
  3. Prepare 200 g salmon
  4. Prepare 300 g mushrooms
  5. Take Tomato Basil Egg
  6. Make ready 3 eggs
  7. Get 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Make ready Handful Basil leaves
  10. Get 1 tbsp minced garlic

Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce. Here is how you cook that. To make tomato eggs slightly different, I added fresh basil leaves.

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Simple and easy to make and delicious! Fill a roasting pan with boiling water and place it on the oven floor. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C. Serve it over cooked brown rice, which provides additional fiber and whole grain.

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