Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar gobhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar gobhi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo matar gobhi is something that I have loved my entire life.
This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar gobhi using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aloo matar gobhi:
- Take 1 medium size cauliflower
- Get 2 big potatoes
- Prepare 1 bowl green peas
- Prepare 2-3 onion
- Get 7-8 thick garlic cloves
- Get 1 1/2 piece ginger
- Prepare 2 tomatoes
- Prepare 2 green chilli
- Make ready For masala
- Make ready 1 spoon coriander seeds
- Make ready 1 black cardamom
- Take 2 small cardamom
- Get 2-3 cloves
- Prepare 4-5 black pepper
- Take 1 small spoon cumin seeds
- Get 1/2 inch stick cinnamon
- Take Very small piece of nutmeg
- Prepare Dry masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare Other ingredients
- Get 1 spoon kasoori methi
- Get Chopped coriander
- Take For tempering
- Take 1/4 tsp methi dana
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/4 tsp funnel seeds
- Make ready 1/4 tsp onion seeds
- Prepare 2 bay leaves
- Prepare 2-3 big spoon oil
- Prepare to taste Salt
I have mentioned couple of other cooking methods to make this curry in jiffy. How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes
Instructions to make Aloo matar gobhi:
- Cut and wash cauliflower and potatoes
- Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden
- Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside
- Dry roast all the whole masala and make a fine powder of it
- Now take the same oil that is left after frying vegetable
- Heat it again and put all the tempering masala in it
- When it starts cracking add onion paste to it
- After 5 min on high flame add all the dry masala and cook for another 5 minutes
- Now add the prepared roasted masala and green peas and cook till oil comes out
- Add salt and fried cauliflower and potatoes mix it well with light hands
- Add 1 glass of water or according to the thickness of gravy you need
- Cook till cauliflower and potatoes are completely cooked
- Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha
Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
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