Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, aloo matar gobhi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar gobhi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo matar gobhi is something which I have loved my whole life. They are fine and they look fantastic.
This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi.
To begin with this particular recipe, we must prepare a few components. You can have aloo matar gobhi using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aloo matar gobhi:
- Prepare 1 medium size cauliflower
- Make ready 2 big potatoes
- Get 1 bowl green peas
- Get 2-3 onion
- Take 7-8 thick garlic cloves
- Take 1 1/2 piece ginger
- Make ready 2 tomatoes
- Take 2 green chilli
- Take For masala
- Prepare 1 spoon coriander seeds
- Prepare 1 black cardamom
- Make ready 2 small cardamom
- Take 2-3 cloves
- Make ready 4-5 black pepper
- Get 1 small spoon cumin seeds
- Make ready 1/2 inch stick cinnamon
- Take Very small piece of nutmeg
- Prepare Dry masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare Other ingredients
- Take 1 spoon kasoori methi
- Take Chopped coriander
- Prepare For tempering
- Get 1/4 tsp methi dana
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/4 tsp funnel seeds
- Prepare 1/4 tsp onion seeds
- Prepare 2 bay leaves
- Get 2-3 big spoon oil
- Take to taste Salt
I have mentioned couple of other cooking methods to make this curry in jiffy. How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes
Steps to make Aloo matar gobhi:
- Cut and wash cauliflower and potatoes
- Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden
- Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside
- Dry roast all the whole masala and make a fine powder of it
- Now take the same oil that is left after frying vegetable
- Heat it again and put all the tempering masala in it
- When it starts cracking add onion paste to it
- After 5 min on high flame add all the dry masala and cook for another 5 minutes
- Now add the prepared roasted masala and green peas and cook till oil comes out
- Add salt and fried cauliflower and potatoes mix it well with light hands
- Add 1 glass of water or according to the thickness of gravy you need
- Cook till cauliflower and potatoes are completely cooked
- Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha
Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
So that’s going to wrap it up for this special food aloo matar gobhi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
