Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema Matar Recipe (Minced Meat with Peas Curry) Video. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
Keema matar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Keema matar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema matar using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema matar:
- Take 250 gm chicken keema
- Prepare 2 small onions chopped
- Make ready 1 tsp ginger garlic paste
- Take 2 tbsp green chutney(coriander, chillies and garlic)
- Get 1/4 cup dil leaves chopped
- Make ready 1/4 cup green peas
- Take 3 tbsp curd
- Prepare 1 tsp garam masala
- Prepare 1 tsp dhania(coriander) powder
- Get 1 tsp zeera( cumin) powder
- Make ready 1/4 tsp haldi ( turmeric)powder
- Prepare to taste Salt
- Get 2 tsp oil
- Take 2 tsp ghee
- Take 1 tsp lemon juice
- Get 1 inch cinnamon
- Take 3-4 cloves
- Make ready 2 elaichi/ cardamom
Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east.
Steps to make Keema matar:
- Heat oil and ghee in a vessel. Add the whole garam masala and saute. Now add the onions and cook till light golden. Now add all the spices. Salt, haldi, dhania powder, zeera powder, garam masala and green chutney. Cook for a few minutes.
- Once the masala is nicely cooked add the keema and mix well. Cover and simmer for a few minutes. Now add the curd and mix well. Add the matar and the dill leaves. Cover and cook till the keema is ready.
- Lastly add the lemon juice, mix well and cook till all the water dries up. Enjoy with ladi pav or lamba pav!
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.
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