Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Upma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Upma is something that I have loved my entire life. They are nice and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we have to first prepare a few components. You can cook upma using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 1 spoon yellow dal
- Get 1 cup suji
- Get 2 tbsp oil
- Prepare 1 spoon cashew nuts
- Take 2 cups hot water
- Get 1/4 spoon cumin seeds
- Make ready 1/4 spoon mustard seeds
- Get 4-5 curry leaves
- Take 2 green chillies
- Get as required Coriander leaves
- Make ready 1 spoon lemon juice
- Make ready as per taste Salt
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- First heat oil next add cashew nuts mustard seeds, cumin seeds green chilli curry leaves and then add suji now roast for 4 to 5 minutes on slow flame then add hot water and stir well last add salt, lemon juice and coriander leaves when cook suji well than serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up with this exceptional food upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
