Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kachey aam(kheri) ki meethi chutney/ moraba. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kacche Aam Ki Chutney - Raw mango Chutney - Green Mango Chutney Recipe. Real Lahori Taste. #aamkichutney #kacheeaamkichutney #rawmangochutney #chutni #chutney #kerikichutney #khattimeethichutney #coolcookingwithmama Hi Guys This is very quick. Kache Aam ki khatti meethi Chutney ki yeh delicious recipe. #Indianrecipes #kacheAamkichutney #ketchupmoms #AuthenticAromas #musttryrecipes #mangorecipes.
Kachey Aam(Kheri) ki Meethi Chutney/ Moraba is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kachey Aam(Kheri) ki Meethi Chutney/ Moraba is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kachey aam(kheri) ki meethi chutney/ moraba using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kachey Aam(Kheri) ki Meethi Chutney/ Moraba:
- Take 10 Mangoes (kheri)
- Make ready Jaggery Crushed Half cup
- Make ready 3 tablespoon Fennel Seeds
- Prepare 1 pinch Blackpepper
- Make ready Salt As per your taste
- Get 1 tablespoon Red chilli powder
This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe. After that Your Kacche Aam Ki Khatti Meethi Chutney is Ready.
Steps to make Kachey Aam(Kheri) ki Meethi Chutney/ Moraba:
- Take mangoes(kheri)….Wash them properly
- Peel them and Cut them into slices
- Now take a pan…..Add sliced mangoes and Stir them properly for 2 minutes
- Now add fennel seeds into them
- Now add salt
- Now add red chilli powder
- Mix all them nicely and cook them for 2 minutes
- Now add Crushed jaggery (GUR) and mix them well
- Now Cook them till mangoes becomes soft and Jaggery melts…Cook them for 30-40 minutes till the gravy becomes thick and mangoes becomes soft and aromatic
- At this point, Turn off the flame and Meethi mango Chutne ki ready
- Take a bowl…Sprinkle black pepper over them…Add the mixture into bowl and Serve
- Meethi Aam ki Chutney
- 🥣😋
Ingredient for Aam ki Meethi Chutney Kacha Aam/Raw Mangoes - ½ kg Procedure for preparing Aam ki Meethi Chutney. Peel off the kaccha aam and cut. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge.
So that is going to wrap it up with this exceptional food kachey aam(kheri) ki meethi chutney/ moraba recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
