Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Upma is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook upma using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 spoon yellow dal
- Make ready 1 cup suji
- Take 2 tbsp oil
- Make ready 1 spoon cashew nuts
- Take 2 cups hot water
- Prepare 1/4 spoon cumin seeds
- Make ready 1/4 spoon mustard seeds
- Prepare 4-5 curry leaves
- Get 2 green chillies
- Prepare as required Coriander leaves
- Get 1 spoon lemon juice
- Take as per taste Salt
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- First heat oil next add cashew nuts mustard seeds, cumin seeds green chilli curry leaves and then add suji now roast for 4 to 5 minutes on slow flame then add hot water and stir well last add salt, lemon juice and coriander leaves when cook suji well than serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this exceptional food upma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
