Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multi coloured kuzhi paniyaram. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast Paniyaram turn out crispy on the outside and soft inside. The batter is usually seasoned with basic ingredients and onions which adds a good flavor. ► Воспроизвести все.
Multi Coloured Kuzhi Paniyaram is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Multi Coloured Kuzhi Paniyaram is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
- Prepare 6 cups idli batter
- Get 1 tbsp. spinach paste
- Make ready 2 tbsp. carrot paste
- Get 1 tbsp. beetroot paste
- Make ready 1/2 tsp. turmeric powder
- Get 1/2 tsp. red chili powder + 1 tsp. tomato paste
- Take oil as required
- Prepare 1/2 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Take coconut chutney to serve
- Prepare sambar to serve
- Make ready kura karam podi / idli podi to sprinkle
Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
Instructions to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.
So that is going to wrap this up for this exceptional food multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
