Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta and Garlic Naan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Take 1/2 tsp baking powder
- Prepare Pinch soda
- Take 1 tbsp curd
- Get To taste salt
- Get As needed milk
- Make ready 1 tbsp oil
- Get For Topping on naan:
- Make ready 2-3 tbsp garlic chopped
- Take 2 tbsp kothmir
- Take 2 tbsp Kalonji seeds
- Make ready As needed water to apply
- Prepare For Malai kofta:
- Prepare For gravy:
- Get 2 tbsp ghee
- Make ready 1 tbsp oil
- Get 1 tsp jeera
- Get 2 onion chopped
- Get 3 tomato chopped
- Get 1-2 Green chilli
- Get 1 inch ginger
- Prepare 6-7 garlic
- Make ready 3 clove
- Get 2 cinnamon stick
- Get 2 green elaichi
- Make ready 1 bay leaves
- Prepare 1-2 dry red chillies
- Prepare 2 tbsp cashewnuts
- Make ready 3 tbsp roasted peanut
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander/cumin powder
- Take To make kofta:
- Make ready 100 g paneer grated
- Take 100 g potato grated
- Prepare 1/2 tsp garam masala
- Get To taste salt
- Get 1 tbsp green chilli, ginger paste/chopped
- Get 1 tbsp kothmir
- Take 2 tbsp dry grapes and cashew
- Take 2 tbsp cornflour
- Get For Final seasoning:
- Prepare 1 tbsp Ghee
- Prepare 1 tbsp oil
- Prepare For Gravy
- Take As needed water
- Get 3 tbsp malai
- Get To taste salt
- Take 1 tsp kitchen king masala
- Take 1 tsp kasuri methi
But I tried to make a "not so fatty" version of it. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic naan. And a few times that we did, we.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
So that is going to wrap it up for this special food malai kofta and garlic naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
