Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Upma is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upma using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Make ready 1 spoon yellow dal
- Take 1 cup suji
- Prepare 2 tbsp oil
- Prepare 1 spoon cashew nuts
- Make ready 2 cups hot water
- Prepare 1/4 spoon cumin seeds
- Get 1/4 spoon mustard seeds
- Take 4-5 curry leaves
- Make ready 2 green chillies
- Take as required Coriander leaves
- Prepare 1 spoon lemon juice
- Take as per taste Salt
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- First heat oil next add cashew nuts mustard seeds, cumin seeds green chilli curry leaves and then add suji now roast for 4 to 5 minutes on slow flame then add hot water and stir well last add salt, lemon juice and coriander leaves when cook suji well than serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this exceptional food upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
