Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Cordon Bleu Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Cordon Bleu Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Get topping
- Take 6 tbsp unsalted butter
- Get 1 1/2 cup panko bread crumbs
- Prepare 1 1/2 tsp crushed dried parsley
- Get 1 salt & pepper
- Prepare casserole
- Prepare 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Make ready 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Prepare 1/4 lb thin sliced baby Swiss cheese
- Make ready sauce
- Make ready 4 tbsp butter
- Prepare 4 tbsp flour
- Prepare 3 1/4 cup milk
- Make ready 2 tbsp fresh squeezed lemon juice
- Prepare 1 tbsp dijon mustard
- Prepare 1/2 tsp smoked paprika
- Take 1/4 tsp white pepper
- Prepare 1 salt
Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Chicken Cordon Bleu Casserole is a very easy pasta-based dish, that is just a combination of delicious and hearty ingredients, in a creamy cheese sauce and baked to perfection. This recipe is one of the best ways to use leftover chicken. If your chicken breasts are extra large, you might want to butterfly them before putting them in the casserole dish so that they cook more quickly.
Instructions to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Keep stirring with a rubber spatula to avoid burning. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. Chicken Cordon Bleu Casserole : Here's a quick and easy chicken casserole recipe that's perfect for dinner tonight.
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