Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ewa agoyin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ewa Agoyin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ewa Agoyin is something which I have loved my whole life.
.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it's really tender then mashing it.
To begin with this particular recipe, we have to first prepare a few components. You can have ewa agoyin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ewa Agoyin:
- Take 3 cups honey beans
- Prepare Half cup of unblended Cameroon pepper
- Make ready Quarter cup of dry shombo
- Get 2 tablespoons dry pepper seed
- Get 1 bulb of onion
- Prepare 2 heap tablespoons of grounded crayfish
- Take 2 cups palm oil
- Get 1 stock cube
- Take to taste Salt
Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans.
Instructions to make Ewa Agoyin:
- Pick your beans then put in a pot, add water then salt and Onion and start to cook
- Top up the Water as you cook then cook till very soft then mash with a wooden stick.
- Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour.
- Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry
- Add the crayfish, salt and knorr cube
- Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down
- Serve with the boiled beans
I grew up in Lagos state so I had a lot of this for breakfast. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от Ewa agoyin (@AdetolaOgunleti).
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