Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy custard pudding in the microwave!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A single-serving microwave version of purin pudding, a Japanese-style custard pudding. In Japan they typically use lower wattage microwaves. Hope you all will like it, please drop in comments if you have any.
Easy Custard Pudding in the Microwave! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Custard Pudding in the Microwave! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy custard pudding in the microwave! using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Custard Pudding in the Microwave!:
- Prepare 1 Egg (whole egg)
- Get 110 ml Milk
- Get 1 1/2 tbsp Sugar
- Take 1 tbsp ※ Sugar
- Get 1 tsp ※ Water
The simplest of these is steamed jam pudding, but I can't believe how good it came out. And so easy and so fast. I only make it in the microwave now–it actually comes out better. Learn how to make my Microwave Bread & Butter Pudding in a mug.
Instructions to make Easy Custard Pudding in the Microwave!:
- Add the ※ ingredients to a mug and mix together.
- Microwave for 2 minutes (500 W) and then let rest in a cool place. The caramel is ready when the mixture firms up.
- Break the egg into a bowl and beat it well (don't worry if it's a bit foamy).
- Mix the sugar into the egg, and then add the milk in 2 to 3 batches. Stir well.
- Pour the mixture on top of the caramel from Step 2.
- Microwave the completed custard mixture for 1.5 minutes (500 W).
- It's ready!!
It's a simple and delicious way to make one of my favorite traditional Irish desserts! When I have a craving and want something fast and easy then I make this Microwave Bread & Butter Pudding version that I created to satisfy my. Remove from the microwave, remove the plastic, and whisk the Stir again. Custard is one of those desserts that always go down well after a meal. If you love custard but are not a very good cook, don't worry: it's easy to.
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