Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with coffee buttercream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This chocolate buttercream is amazing for one reason… it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes?
Chocolate cake with coffee buttercream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake with coffee buttercream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with coffee buttercream:
- Get Sponge
- Take 6 eggs
- Make ready 100 gm flour
- Get 50 gm cocoa powder
- Make ready 150 gm castor sugar
- Take 1 1/2 tsp bp
- Get 1/4 cup butter or oil
- Prepare Butter cream Frosting
- Take 200 gm butter
- Make ready 2 tbsp milk
- Prepare 300 gm icing sugar
- Prepare Cheesy frosting
- Take 100 gm butter
- Prepare 100 gm happy cow cream cheese
- Get 250 gm icing sugar
- Make ready 2 tbsp vanilla essence
Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.
Steps to make Chocolate cake with coffee buttercream:
- Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
- Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
- Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
- Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting
Spread the coffee buttercream over one layer of cake, leaving a border around the edges. Place the other cake on top, then frost with the Italian buttercream. On a double boiler, melt the chocolate, and place in a piping bag with a small round tip. You can also cut out a small tip in a disposable piping bag. This chocolate butter cake recipe is moist and simple to make.
So that is going to wrap it up for this special food chocolate cake with coffee buttercream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
