Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar ki Sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo Matar ki Sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar ki sabzi using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar ki Sabzi:
- Prepare 2 med. potatoes, cubed
- Get 1/2 cup green peas
- Prepare 2 medium onions
- Make ready 1 tbsp. ginger-garlic paste
- Take 1 tomato or 1/2 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1 tbsp. coriander-cumin powder
- Get 1/2 tsp. red chilli powder or to taste
- Get 1/2 tsp. garam masala powder
- Take 1/2 tsp. cumin seeds
- Make ready 2 bay leaves
- Make ready 1" stick cinnamon
- Take 2 cardamoms
- Prepare 1/2 tsp. coriander leaves, chopped to garnish
- Get 2 tbsp. oil
- Get 3-4 cloves
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Instructions to make Aloo Matar ki Sabzi:
- Grind the onion along with the ginger-garlic paste and tomatoes to a smooth paste. Keep aside. Heat oil and fry the potatoes till light brown. Drain and keep aside.
- In the same oil fry the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. After it stops spluttering, add the ground paste and saute till oil seperates from the sides of the pan.
- Now add the coriander-cumin powder, turmeric powder, red chilli powder and garam masala powder and continue to saute for a few seconds till well mixed. Add 1 1/2 cups water, the fried potatoes, salt and the peas.
- Cover and cook on low flame after the first boil till the potatoes are soft. Serve, garnished with coriander leaves.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap this up with this special food aloo matar ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
