Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Make ready 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Get ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Make ready as needed Olive Oil [to coat mixture]
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Know the top-selling products in the market and how to choose the best andouille sausage for you! Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.
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