Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Matar ki Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Matar ki Sabzi is something which I’ve loved my whole life.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar ki sabzi using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar ki Sabzi:
- Make ready 2 med. potatoes, cubed
- Get 1/2 cup green peas
- Take 2 medium onions
- Make ready 1 tbsp. ginger-garlic paste
- Get 1 tomato or 1/2 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 1 tbsp. coriander-cumin powder
- Get 1/2 tsp. red chilli powder or to taste
- Prepare 1/2 tsp. garam masala powder
- Get 1/2 tsp. cumin seeds
- Make ready 2 bay leaves
- Get 1" stick cinnamon
- Get 2 cardamoms
- Get 1/2 tsp. coriander leaves, chopped to garnish
- Prepare 2 tbsp. oil
- Take 3-4 cloves
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo Matar ki Sabzi:
- Grind the onion along with the ginger-garlic paste and tomatoes to a smooth paste. Keep aside. Heat oil and fry the potatoes till light brown. Drain and keep aside.
- In the same oil fry the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. After it stops spluttering, add the ground paste and saute till oil seperates from the sides of the pan.
- Now add the coriander-cumin powder, turmeric powder, red chilli powder and garam masala powder and continue to saute for a few seconds till well mixed. Add 1 1/2 cups water, the fried potatoes, salt and the peas.
- Cover and cook on low flame after the first boil till the potatoes are soft. Serve, garnished with coriander leaves.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap it up for this exceptional food aloo matar ki sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
