Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Creamy Mac and Cheese Recipe with just six main ingredients.
Creamy mac and cheese is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy mac and cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy mac and cheese:
- Take macaroni
- Prepare 1 lb box of macaroni I used Rotini type
- Get 4 quart water
- Take 1 tsp salt
- Make ready 2 tbsp olive oil
- Prepare creamy cheese sauce
- Get 7 cup shredded extra sharp cheddar cheese
- Make ready 2 cup milk
- Prepare 1 tsp salt
- Get 1 tsp granulated garlic powder
- Get 1/4 cup milk
- Prepare 2 tbsp cornstarch or tapioca starch
- Prepare addiction to sauce
- Prepare 2 tbsp margarine, butter or ghee your choice
This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here's the best, most classic recipe I know, with. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Instructions to make Creamy mac and cheese:
- Boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
- In another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
- Add cheese in the milk let the cheese melt.
- After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
- Pour sauce over pasta, mix well, enjoy.
- Any pasta will do
- .add garlic to the milk*
- Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct
Actually this is a classic side dish that is good. An ideal mac & cheese shouldn't be complicated. At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a The kind that brings back childhood memories. The no fuss straight forward good macaroni and cheese. The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste.
So that’s going to wrap it up for this special food creamy mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
