Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chinese cabbage and cod steamed in sake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Chinese Cabbage and Cod Steamed in Sake is something which I have loved my whole life. They’re nice and they look wonderful.
The Chinese cabbage leaves are cut in a particular way to allow them to be cooked evenly. Here is the photo showing how to cut the stems of Chinese cabbage leaves. After stir frying the meat, simply add soy sauce, sake and cook.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Take 2 cuts Pacific cod
- Make ready 5 leaves Chinese cabbage
- Get 3 slice Bacon
- Get 2 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Take 1 ☆Salt and pepper
- Get 10 grams ☆Butter
- Take 1 Shimeji mushrooms
Place steamer in pot and fill pot only until water reaches bottom of steamer. Place on stove and pour in cabbage and tofu, cover with water simmering. Cabbage Stir-fry with garlic and dried shrimp (Chinese style). Cooking Demystified by The Burning Kitchen.
Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
So Easy you'll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe. Chinese leaves, Packet of Chinese Cabbage Seeds, BRASSICA PEKINENSIS. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).. Chinese Cabbage Pork Dumplings, Pickled Chinese Cabbage And Eelery Salad, Chinese Cabbage Relevance Popular Quick & Easy.
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