BM#21 – Day 3 - Masala Baby Corn Wrap
BM#21 – Day 3 - Masala Baby Corn Wrap

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bm#21 – day 3 - masala baby corn wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BM#21 – Day 3 - Masala Baby Corn Wrap is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. BM#21 – Day 3 - Masala Baby Corn Wrap is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have bm#21 – day 3 - masala baby corn wrap using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make BM#21 – Day 3 - Masala Baby Corn Wrap:
  1. Prepare 12 - 15 Baby Corns … . [ Washed and cut length wise in manageable pieces
  2. Make ready 1 onion … Small . [ Finely chopped
  3. Prepare 3 tbsps Tomato Puree … .
  4. Make ready 1/2 tbsp Oil .. .
  5. Take water .
  6. Make ready Salt .
  7. Take 1/4 tsp Chilly th Red Powder .. .
  8. Make ready Pinch Turmeric on . powder
  9. Prepare 1/4 tsp Dhaniya th powder … .
  10. Take 1/2 Capsicum … . [ diced
  11. Prepare 1/4 tsp Cumin seeds … .
  12. Get For the wrap
  13. Make ready 2 chapatis large -. ish
  14. Take Cheese spread .
  15. Prepare Lettuce leaves .
  16. Prepare . Toothpicks

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Steps to make BM#21 – Day 3 - Masala Baby Corn Wrap:
  1. Heat oil in a pan and add jeera. Let it splutter.
  2. Add the onions and a little salt.
  3. Let them cook until translucent.
  4. Add the puree and cook until the fat is separated from the puree.
  5. Add the masalas.
  6. Now add about 1/4th cup of water.
  7. Add the baby corns.
  8. Cook on a medium heat with lid on for 5-7 min.
  9. Add the capsicum and cook for another 2 min.
  10. Remove the lid and let the water evaporate if any.
  11. The baby corn should not be all mushy, it must hold its shape and should have a nice bite to it.
  12. Keep aside in a bowl to be used later.
  13. Take one of the chapatis, put cheese spread on it evenly.
  14. In the center, spread the lettuce leaves.
  15. Add the baby corn in the center, leaving good margin from all sides.
  16. Wrap it carefully and secure with a toothpick.
  17. Serve warm with a dip of your choice.

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