Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar in beet curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Matar in Beet curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo Matar in Beet curry is something that I have loved my whole life.
Comment below if there's any videos you'd like to see next! Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar in Beet curry:
- Take 4 big Potaotes
- Prepare 1 cup Peas
- Get 1 big Tomato
- Take 1 medium Capsicum
- Prepare 1 big Onion
- Make ready 1 big grated Beatroot
- Prepare 1 medium grated Carrot
- Take 1 tbsp Ginger-Garlic Paste
- Get 4 Cloves
- Prepare 4 Black Pepper corns
- Prepare 1 largr Bay Leaf
- Prepare 1 tbsp Dried Fenugreek (Kasuri Methi)
- Prepare 1 tbsp Red Chlli Powder
- Make ready 1/2 tbsp Turmeric Powder
- Take 2 tbsp Coriander Powder
- Take 1/2 tbsp Garam Masala Powder
- Get 1 tsp Kitchen King Powder
- Make ready 1 Black Cardomom
- Take 1 Green Cardomom
- Prepare as per taste Salt
- Get as required Oil for Tadka
- Take as required Asafoetida(Hing) for tadka
- Get as required Chopped coriander (for garnishing)
Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. After the seeds crackle, add turmeric powder, coriander powder and ground. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
Instructions to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'. This is also one of those recipes without which winters are incomplete in North India. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
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