Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chapli kabab (peshawari kabab). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Peshawari Chapli Kabab Recipe Restaurant Style
Chapli Kabab (Peshawari Kabab) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chapli Kabab (Peshawari Kabab) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chapli kabab (peshawari kabab) using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chapli Kabab (Peshawari Kabab):
- Take 3/4 cup deseeds and chopped Tomato
- Take 4-5 Green Chillies nicely chopped
- Make ready 1 whisk Egg
- Get 1 tsp Salt or as per taste
- Get 3 tsp Butter
- Get 2 tbsp nicely chopped corrinder
- Prepare Anaar dana 2 tbsp soaked and mince
- Take 2 tbsp Corn meal
- Get 1 tbsp Chilli flakes
- Get 1 tbsp roasted and crushed corrinder seeds
- Get 1 tsp Garlic paste
- Prepare 1 tsp garlic paste
- Prepare 5-6 For Kabab Masala,black pepper Corn
- Get 5-6 white Pepper(kabab chini)
- Take 2 black Cardamom
- Prepare 4-6 Cloves
- Make ready 1/2 tbsp Cumin seeds
- Take 1 Tomato cut in thin slice + 1 and 1/2 cup nicely chopped
- Make ready as needed Lemon and Chilli flakes sprinkle over the top
- Take as needed Oil for pan frying
They are called 'Chapli' because of its shape like chappal. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Chapli kebab is a form of kebabs widely popular in Pakistan.
Instructions to make Chapli Kabab (Peshawari Kabab):
- First take kabab masala, dry grind it and keep aside it
- Now take mutton mince add salt, dry grind kabab masala,
- Ginger and garlic paste,salt
- Pomegranate seeds paste
- Corn meal,whisked egg
- Chopped corriender,tomato and onion, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination
- Now take out from fridge, again mix and spread the chopped deseeds tomato over the top
- Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it
- When one side done,flip and cover it to cook other side
- When done left it out, make and fry all kabab like this and serve hot with lemon wedges, tomato slice with chutney and serve with pav and enjoy
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Today I shared chapli kabab recipe which has a really great taste. Keep visiting us for more kabab recipes. It's a mouth watering mince meat kebab with simple spices that end with a delicious snack with a unique taste.
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