Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar in beet curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Matar in Beet curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo Matar in Beet curry is something that I have loved my whole life. They are nice and they look wonderful.
Comment below if there's any videos you'd like to see next! Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar in Beet curry:
- Get 4 big Potaotes
- Make ready 1 cup Peas
- Get 1 big Tomato
- Make ready 1 medium Capsicum
- Make ready 1 big Onion
- Make ready 1 big grated Beatroot
- Make ready 1 medium grated Carrot
- Make ready 1 tbsp Ginger-Garlic Paste
- Make ready 4 Cloves
- Take 4 Black Pepper corns
- Make ready 1 largr Bay Leaf
- Take 1 tbsp Dried Fenugreek (Kasuri Methi)
- Prepare 1 tbsp Red Chlli Powder
- Prepare 1/2 tbsp Turmeric Powder
- Take 2 tbsp Coriander Powder
- Make ready 1/2 tbsp Garam Masala Powder
- Take 1 tsp Kitchen King Powder
- Make ready 1 Black Cardomom
- Prepare 1 Green Cardomom
- Make ready as per taste Salt
- Prepare as required Oil for Tadka
- Prepare as required Asafoetida(Hing) for tadka
- Take as required Chopped coriander (for garnishing)
Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. After the seeds crackle, add turmeric powder, coriander powder and ground. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
Instructions to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'. This is also one of those recipes without which winters are incomplete in North India. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
So that is going to wrap this up with this special food aloo matar in beet curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
