Masala purists with Aloo Matar
Masala purists with Aloo Matar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala purists with aloo matar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#aloo #matar #potato #Greenpeas #curry #masala #gravy. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo matar recipe with step by step photos and video.

Masala purists with Aloo Matar is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala purists with Aloo Matar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masala purists with aloo matar using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala purists with Aloo Matar:
  1. Take 2 cup wheat flour
  2. Prepare 2 tbsp all purpose flout
  3. Get 1 tsp oil
  4. Take 1/4 tsp turmeric powder
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1/2 tsp garam masala powder
  7. Take 1/2 tsp amchoor powder
  8. Take 1 tsp carrom seedss
  9. Make ready As needed salt
  10. Prepare 2 tsp kasoori methi

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed.

Steps to make Masala purists with Aloo Matar:
  1. Firstly add wheat flour and maida along with red chilli powder,garam masala powder,turmeric powder,carom seeds,kasoori methi amchoor powder,salt and oil.
  2. Mix them well and add water so to form a dough.Keep it aside for few minutes.
  3. Make small rounds balls of this dough and roll them in the form of a puri.
  4. Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
  5. Fry them in a deep fry pan and it's ready to be served.
  6. Serve masala puri with matar aloo or simply Aam ka char for breakfast or lunch.

Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish. When we make simple home style food then normally it is easier and quick to make and can be regularly made at.

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