Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala purists with aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#aloo #matar #potato #Greenpeas #curry #masala #gravy. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo matar recipe with step by step photos and video.
Masala purists with Aloo Matar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala purists with Aloo Matar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have masala purists with aloo matar using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala purists with Aloo Matar:
- Get 2 cup wheat flour
- Prepare 2 tbsp all purpose flout
- Prepare 1 tsp oil
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp amchoor powder
- Take 1 tsp carrom seedss
- Take As needed salt
- Make ready 2 tsp kasoori methi
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed.
Steps to make Masala purists with Aloo Matar:
- Firstly add wheat flour and maida along with red chilli powder,garam masala powder,turmeric powder,carom seeds,kasoori methi amchoor powder,salt and oil.
- Mix them well and add water so to form a dough.Keep it aside for few minutes.
- Make small rounds balls of this dough and roll them in the form of a puri.
- Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
- Fry them in a deep fry pan and it's ready to be served.
- Serve masala puri with matar aloo or simply Aam ka char for breakfast or lunch.
Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish. When we make simple home style food then normally it is easier and quick to make and can be regularly made at.
So that is going to wrap this up with this exceptional food masala purists with aloo matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
